What is a pork rind?

Pork rinds, also known as chicharrones, are a popular snack in many countries around the world. They are made by frying or roasting the skin of a pig until it becomes crispy and puffy. Pork rinds are high in protein and fat, making them a filling and satisfying snack.

Pork rinds are often seasoned with salt or other spices to enhance their flavor. They can be eaten on their own as a snack or used as a topping for dishes like salads, soups, and nachos.

While pork rinds are a tasty and crunchy snack, they are also high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet. Some people may also have dietary restrictions that prevent them from eating pork rinds, such as those following a vegetarian or vegan diet.